BREAD AS SOCIAL SCULPTURE
Bread Houses Networks in Bulgaria is a very interesting organisation that connects people and cultures through bread. Bread used to be a very important part of Bulgarian culture but has slowly died and given way for white, commercial bread baked in one of four national bakeries. Bread Houses Networks wants ro reclaim not only the bread […]
THE RITUAL MUSEUM
The second Ritual festival ”Play The Rite” 25-28.9 2015 Rituaalimuseo – The Ritual Museum, Kemiö Island, Finland Screening of my film BEE.
ORGANIC FOOD PRODUCERS PRICE
I was asked to create the certificate that will be handed out together with the price for the Ecological Producer’s Award in North Norway. This years price was awarded to Torill Kåven.
BAR RESIDENCY KIRKENES
Another research trip to Finnmark to collect more stories about Rømmekolle, the fermented milk culture unique to Norway originally cultured from leaves of Butterworth. Met some wonderful people sharing their Rømmekolle stories and serving home made Rømmekolle made with milk from Ivar Øverli at the summer fair at Svanhovd. Thank you Pikene på Broen for yet […]
EXPLORING HIGHLIGHTS
Why put art on the walls if you can eat it? Exploring Microcosmos at Schumacher College in Devon was a rich experience where bacteria met humans in a wonderful social fermentation. Food for the soul and for the eyes.
EXPLORING THE MICROCOSMOS
26 – 30 May 2014 With Sandor Katz, Eva Bakkeslett, Stephan Harding, Philip Franses and Michka Melo New discoveries in microbiology are yielding exciting information about microbial communities and the roles that they play in our bodies and in all life. Learn about this new frontier of knowledge and how to explore these intercultural relationships […]
GREEN ART LAB SEMINAR
Giving a talk at the open seminar on ecological sustainability, exhibition production and art with impact in Gotland 22-23 May organised by Riksutställningar/ Green Art Lab Alliance.
