CULTURING – sourdough bread, bacteria and more-than-human perspectives.
A workshop for the Down to Earth Festival.
An aesthetic and sensory workshop where a practical introduction in how to bake your own sourdough bread provides insight into more-than-human perspectives. As the bread is becoming, we explored the creative world of bacterial cultures and our collective understanding of the intertwined nature of existence.
- You get to know a 100-year-old bacterial culture from Russia and learn to bake sourdough bread through a sensory process.
- You go home with your own bread under your arm, sourdough starter in a jamjar and insight into the creative universe of bacterial cultures.